Professional Dining Room Management by Carol A. King

Professional Dining Room Management by Carol A. King

Download Professional Dining Room Management ebook by Carol A. King

Type: pdf, ePub, zip, txt
Publisher: Wiley
Released: February 15, 1988
Page Count: 224
Language: English
ISBN-10: 0471289345
ISBN-13: 978-0471289340

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From the Back CoverThe service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact… read more …

 
 
 
 
 
 

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