Classic Canadian Cooking: Menus for the Seasons by Elizabeth Baird


Classic Canadian Cooking: Menus for the Seasons by Elizabeth Baird

Download Classic Canadian Cooking: Menus for the Seasons ebook by Elizabeth Baird

Type: pdf, ePub, zip, txt
Publisher: Lorimer
Released: 1974
Page Count: 100
Language: English
ISBN-10: 0888620721
ISBN-13: 978-0888620729

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Description

About the AuthorELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks.... read more ...











 
 
 
 
 
 



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