Martha Washingtons Booke of Cookery and Booke of Sweetmeats by Karen Hess


Martha Washingtons Booke of Cookery and Booke of Sweetmeats by Karen Hess

Download Martha Washingtons Booke of Cookery and Booke of Sweetmeats ebook by Karen Hess

Type: pdf, ePub, zip, txt
Publisher: Columbia University Press
Released: April 15, 1996
Page Count: 518
Language: English
ISBN-10: 0231049315
ISBN-13: 978-0231049313

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Description

About the AuthorKaren Loft Hess[1] (November 11, 1918 -- May 15, 2007) was an American culinary historian. Her 1977 book The Taste of America co-authored with her late husband, John L. Hess, established them as anti-establishment members of the culinary... read more ...











 
 
 
 
 
 



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