Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist by Charles R. Buffler


Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist by Charles R. Buffler

Download Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist ebook by Charles R. Buffler

Type: pdf, ePub, zip, txt
Publisher: Springer
Released: November, 1993
Page Count: 169
Language: English
ISBN-10: 0442008678
ISBN-13: 978-0442008673

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About the AuthorDr. Charles Buffler, President of the International Microwave Power Institute and Vice President of the Microwave Research Center. He is a well-known expert in the applica-tion of microwave technology. During his thirty-five years of industry... read more ...











 
 
 
 
 
 



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